Analysis of Carbohydrate, Lipid and Protein Content in Biscuits with Fortification of Catfish Bone Flour as Stunting Prevention

Authors

References

Downloads

Published

2023-02-09

Versions

Issue

Vol. 4 No. 2 (2025): INCH : Journal of Infant and Child Healthcare

Section

Articles

How to Cite

Analysis of Carbohydrate, Lipid and Protein Content in Biscuits with Fortification of Catfish Bone Flour as Stunting Prevention. (2023). INCH : Journal of Infant and Child Healthcare, 4(2). https://jurnal.polkesri.ac.id/index.php/INCH/article/view/632