The Effect of Red Beans Flour Substitution on The Glycemic Index of Cupcakes

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2019-05-08

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The Effect of Red Beans Flour Substitution on The Glycemic Index of Cupcakes. (2019). JPK : Jurnal Proteksi Kesehatan, 14(2). https://jurnal.polkesri.ac.id/index.php/JPK/article/view/326