Antioxidant Activity of Edible Film Made From Catfish (Pangasius hypophthalmus) Gelatin Supplemented With Astaxanthin Using DPPH Method

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2023-12-30

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Vol. 14 No. 2 (2025): JPK: Jurnal Proteksi Kesehatan

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Antioxidant Activity of Edible Film Made From Catfish (Pangasius hypophthalmus) Gelatin Supplemented With Astaxanthin Using DPPH Method. (2023). JPK : Jurnal Proteksi Kesehatan, 14(2). https://jurnal.polkesri.ac.id/index.php/JPK/article/view/714