[1]
Leswana, N. and Sianturi, S. 2024. Antioxidant Activity of Tahongai Leaves (Klenhovia hospital L.) Infusa Using DPPH Method. JPK : Jurnal Proteksi Kesehatan. 13, 1 (Jul. 2024), 36-45. DOI:https://doi.org/10.36929/jpk.v13i1.791.