Hindratni, F., Sari, S.I. and Fathunikmah, F. 2025. Effectiveness of “GUCHIRO” as an Alternative Food to Prevent Anemia in Pregnant Women. JPK : Jurnal Proteksi Kesehatan. 13, 2 (Jan. 2025), 210-215. DOI:https://doi.org/10.36929/jpk.v13i2.939.