“Shredded Catfish (Pangasius Hypophthalmus) As a Source of Protein in Balado Seasoning”. JPK : Jurnal Proteksi Kesehatan 14, no. 2 (January 21, 2022). Accessed January 10, 2026. https://jurnal.polkesri.ac.id/index.php/JPK/article/view/365.