Hindratni, Findy, Fathunikmah Fathunikmah, and Septi Indah Sari. “Analysis Of Iron And Vitamin C Levels In "Guchiro" As An Altenative Food To Prevent Anemia In Pregnant Women”. JPK : Jurnal Proteksi Kesehatan 12, no. 2 (December 27, 2023): 190-194. Accessed April 20, 2026. https://jurnal.polkesri.ac.id/index.php/JPK/article/view/739.