“Analysis of Carbohydrate, Lipid and Protein Content in Biscuits With Fortification of Catfish Bone Flour As Stunting Prevention”. INCH : Journal of Infant and Child Healthcare 4, no. 2 (February 9, 2023). Accessed January 10, 2026. https://jurnal.polkesri.ac.id/index.php/INCH/article/view/632.